Vegan egg substitute for baking, with chia and algal protein
• Natural raising agents
• Good source of protein, fibre, calcium & omega-3 fatty acids
• No cholesterol, gluten, GMO, dairy or soy
Chia isn’t just good for you – it’s also good for egg-free and vegan baking. Besides its well-known nutritional benefits, the superfood makes a very egg-like gel when mixed with water. YesYouCan have blended premium organic chia with algal protein and rice flour and natural raising agents to make this superior egg replacer highly suitable for use in baked goods including breads, cakes and muffins, as well as pancakes. One tablespoon mixed with three tablespoons of water is equivalent to one egg.